It's a matter of preference, of course!

For crisper crust: Put pizza directly on the oven rack. Bake to desired doneness or until the cheese has melted (11-12 minutes conventional oven at 425°, 12-13 minutes toaster oven, 9 minutes air fryer at 400°).

For softer crust: Place pizza on a nonstick baking sheet (13-14 minutes conventional oven at 425°, 14-15 minutes toaster oven).

Check out our Store Locator to find the Ellio’s products available near you.

The best way to score a coupon is to leave us some love on your favorite Ellio’s product and we’ll see what we can do for you ;)

The best way to get Ellio’s in your area is to request our pizza from the Store Manager of your local grocery store. They can get the ball rolling.

Ellio’s pizzas are made in a peanut-free, tree nut-free and sesame-free production facility in Lodi, NJ.

For our vegetarian Ellio’s fans, apart from the milk used, no other ingredients of animal origin are used in our Ellio’s Original Crust Cheese Pizza including our enzymes.

If you have any further questions, please send us a message through our Contact Us form and we’ll be happy to assist you further.

No, our pizza crust is made using wheat flour which contains gluten.

To enjoy Ellio’s at its best, consume before the "Enjoy by" date marked on the package.

We cannot assure the safety or quality after such incidents. For the best experience, Ellio's pizzas must remain continuously frozen until cooking.

In 2020, Ellio’s was bought by a NJ mother and is a certified Women-Owned Business. After 60+ years, Ellio’s remains one of the largest individually owned and operated manufacturers of frozen pizza in the U.S.

Discover Our Story here.

EL-li-os or E-lli-os - it’s correct either way!

Depending on what part of the U.S. you are from, you may pronounce our brand “E-lli-os” with a long “E” sound (as in the word “bee”) or “El-li-os” with a short “E” (as in the word “elephant”).

Tomâto, Tomäto – you get the picture.