Pepperoni Pizza

Calories: 280
Total Fat: 9g (12% DV)
  Saturated Fat: 4g (20% DV)
  Trans Fat: 0g
Cholesterol: 20mg (7% DV)
Sodium: 720mg (31% DV)
Total Carbohydrate: 38g (14% DV)
 Dietary Fiber: 2g (7% DV)
 Total Sugars: 7g
   Includes 2g Added Sugars (4% DV)
Protein: 11g

---

Vitamin D: 0mcg (0%)
Calcium: 120mg (10%)
Iron: 2.2mg (10%)
Potassium: 200mg (4%)

Enriched wheat flour [wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], water, low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), tomato paste, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika (color), flavor, garlic powder, sodium nitrite, BHA, BHT, citric acid), sugar, soybean oil, salt, yeast, whey protein concentrate, spices, dehydrated garlic
CONTAINS: Milk, wheat

To prepare, remove frozen pizza from carton and plastic wrap. Cook entire pizza, or break along perforations while frozen to cook individual slices. Caution: Pizza will be hot. Not designed for microwave preparation.

Air Fryer: 400°F, 6 – 10 minutes
Conventional Oven: 425°F, 11 – 14 minutes
Toaster Oven: 425°F, 12 – 15 minutes

Pizza must be cooked thoroughly to 160°F for Food Safety and Quality. Do not allow pizza to thaw. Do not eat uncooked pizza.
Refrigerate or discard any leftover portions. Note: cooking times may vary.