Cheese Pizza

Smile and say, “Cheese!” Ellio’s classic pizza is made with 100% real mozzarella cheese, savory sauce and four corners of crispy, crunchy crust. It bakes up real fast in the toaster oven or air fryer. You could say it’s so real it’s unreal.

Available Sizes

3 pizzas
3 slices each

9 pizzas
3 slices each

12 pizzas
3 slices each

17 pizzas
3 slices each

Nutrition Facts

Calories: 260
Total Fat: 6g (8% DV)
Saturated Fat: 3g (15% DV)
Trans Fat: 0g
Cholesterol: 15mg (5% DV)
Sodium: 610mg (27% DV)
Total Carbohydrate: 38g (14% DV)
Dietary Fiber: 2g (7% DV)
Total Sugars: 7g
Includes 2g Added Sugars (4% DV)
Protein: 10g

Vitamin D: 0mcg (0%)
Calcium: 150mg (10%)
Iron: 2.1mg (10%)
Potassium: 180mg (4%)

Ingredients

Enriched wheat flour [wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], water, low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), tomato paste, sugar, soybean oil, salt, yeast, whey protein concentrate, spices, dehydrated garlic

CONTAINS: Milk, wheat

Cooking Instructions

To prepare, remove frozen pizza from carton and plastic wrap. Cook entire pizza, or break along perforations while frozen to cook individual slices. Caution: Pizza will be hot. Not designed for microwave preparation.

Air Fryer: 400°F, 6 – 10 minutes
Conventional Oven: 425°F, 11 – 14 minutes
Toaster Oven: 425°F, 12 – 15 minutes

Pizza must be cooked thoroughly to 160°F for Food Safety and Quality. Do not allow pizza to thaw. Do not eat uncooked pizza.
Refrigerate or discard any leftover portions. Note: cooking times may vary.

100% real cheese
Good source of calcium