Enriched wheat flour [wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], water, cheese blend [low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), parmesan cheese (cultured milk, salt, enzymes), Romano cheese made from cow•s milk (cultured milk, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago cheese (cultured milk, salt, enzymes)], white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), Monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, sugar, yeast, whey protein concentrate, salt, spices
CONTAINS: Wheat, Milk
To prepare, remove frozen breadsticks from carton and plastic wrap. Caution: Breadsticks will be hot. Not designed for microwave preparation.
Air Fryer: 400°F, 6 – 10 minutes
Conventional Oven: 425°F, 11 – 14 minutes
Toaster Oven: 425°F, 12 – 15 minutes
Breadsticks must be cooked thoroughly to 160°F for Food Safety and Quality. Do not allow the breadsticks to thaw. Do not eat uncooked breadsticks.
Refrigerate or discard any leftover portions. Note: cooking times may vary.
